the anniversary issue
giada’s top recipes
a pretty party
Just in time for Labor Day, these ideas will help you enjoy working in the kitchen—and look forward to doing it more often.
apricot oat bars
swiss chard and ricotta ravioli with meat sauce
Gabriele Galimberti tasted the dishes of grandmothers the world over and wrote a book about it. We excerpt a few recipes here, with lessons about food and family he learned along with way.
healthy trail mix
hazelnut crunch cake with mascarpone and chocolate
tamarind soup with pork and vegetables
giada's new book
Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.
Next issue #54 - Sep 04 Our Stand Up Issue has recipes worth lining up for, quick, effective posture pointers, and more.