ISSUE
104

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We're savoring summer with pies aplenty, the perfect potato salad, a cool cocktail, and recipes to make the most of tomato season.

savor summer

 

tomatoes and peaches and corn, oh my!

a piece of pie

 

starch smarts

You don’t need to feel guilty about getting seconds of this iconic summertime side dish—if you make it right. 

 

burrata with corn and peaches

 

gluten-free summer squash and ricotta galette

 

sundown sipper

The Aperol spritz is a classic Italian aperitivo that’s easy to make and easy to drink, too.

 

cruisin’ together

 

spicy melon salad

 
 

tomato sorbet

 

jalapeno-watermelon sipper

giada's latest book

Check out Giada's Feel Good Food for more healthy recipes and tips for staying energized and fit.

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COMING NEXT WEEK In our back-to-school issue, dinner recipes that double as lunch the next day, after-school snacks, Jade-approved style picks and more!