the christmas issue
take a beat
fizzy in red
Emilia-Romagna’s fizzy red wine is affordable, approachable and pairs well with just about everything.
peas, pancetta, and prosecco
smashed root vegetables
Florists Alethea Harampolis and Jill Rizzon share the perfect DIY garland that will last all season.
prettier than pie
rosemary garlic beef tenderloin
orange and dulce de leche cake
giada's new book
Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.
Next issue #70 - Dec 25 Ring in the New Year with party punches, sparkly looks, and a breakfast bar in our New Year’s Issue.