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We celebrate the power of one through a singular ingredient, a unique restaurant, and a potent skill.

the one on one issue

fun with fennel


look sharp


seasoned with love

Pan-fry chicken, bake a crispy cornbread, rustle up some eggs, or make a stack of flapjacks; a sturdy 12-inch cast iron skillet is the one pan you need to do all that – and so much more.

roasted fennel with parmesan


fennel and yogurt purée


table for one

Solo dining soars at Eenmaal, a pop-up restaurant in Amsterdam.


sweet smoke


quick pickled fennel salad


asian radish slaw


pan-seared sea scallops

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.


Next issue #34 - Apr 17 We break down ingredients, build up recipes, and fete favorite building blocks in our Ground Up issue.