ISSUE
123

You know what they say about one door closing, which is why our final issue is all about new beginnings.

until we meet again

three for the road

two-part hominy

fresh faced

Think you know how to wash your face? Try these three game-changing tips.

kefir fried chicken

shrimp and grits

winter whites

Celebrity stylist Gretta Monahan on why white is right any time of year.

the beauty of baobob

lightened-up alfredo

baobab superfood cheesecake

almond milk grits with poached berries

Get your copy today!

Giada's brand new book, Happy Cooking, is now available and is filled with her recipes and tips to make cooking easy and fun, every day!

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THANK YOU! This is our final issue of Giada Weekly. Thank you for your support, and be sure to visit Giada’s website www.giadadelaurentiis.com for news, recipes, and the latest from Giada.