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Sample peak end-of-season produce with the fresh ideas in our Harvest Issue.


the harvest issue

rooting around


how to harvest herbs


the fall table

It's the season of new flavors and foods—why not refresh what you serve them on? Update your spread with these rustic looks.

chicken and celery root bangers and mash


three parsley sauces


hard cider 101

Drink in fall's bounty with homemade hard cider. Echo Thomas pours over this liquid trend that's easy to make, and packs a punch.


homemade kimchi


pomegranate brussels sprout salad


roasted beet and arugula salad with goat cheese and avocado


salt-baked new potatoes with rosemary

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.


Next issue #58 - Oct 02 Discover savvy ways to make the most of your time and money in our Thrift Issue