ISSUE
80

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Show yourself some love with recipes for one, beauty and fragrance tips, insights from Giada's favorite self-help guru, and more. 

 

all you need is love

 

meals for one

 

eau de vous

 

pudding please!

Rich, chocolaty goodness—without the guilt? Liza Jernow and Tara Donne have the recipe, and it's gluten-free, too. 

 

pan-roasted asparagus with crispy fried egg

 

oyster crudo with prosecco mignonette

 

wise woman

Buddhist nun, spiritual teacher, and author Pema Chödrön reveals why this very moment is the perfect teacher.

 

scrub-a-dub

 

prosecco float

 
 

rich chocolate coconut pudding

giada's latest book

Check out Giada's Feel Good Food for more healthy recipes and tips for staying energized and fit.

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COMING NEXT WEEK It may not be spring but we're going green! Try recipes full of green goodness, cook with stout, celebrate St. Paddy's, and more.