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Happy birthday to us! Our Anniversary Issue has recipes and healthy living ideas worth celebrating.

the anniversary issue

giada’s top recipes

 

a pretty party

 

cooking inspiration

Just in time for Labor Day, these ideas will help you enjoy working in the kitchen—and look forward to doing it more often.

apricot oat bars

 

swiss chard and ricotta ravioli with meat sauce

 

grandma’s cooking

Gabriele Galimberti tasted the dishes of grandmothers the world over and wrote a book about it. We excerpt a few recipes here, with lessons about food and family he learned along with way.

 

healthy trail mix

 

hazelnut crunch cake with mascarpone and chocolate

 
 

feijoada light

 

tamarind soup with pork and vegetables

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.

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Next issue #54 - Sep 04 Our Stand Up Issue has recipes worth lining up for, quick, effective posture pointers, and more.