the pasta issue
the perfect pasta night
pasta primavera with summer vegetables
orecchiette with mixed greens and goat cheese
Here’s how to get your mouth around a pantry’s-worth of Italian pasta names, and a few suggestions on how to serve it all.
gluten-free penne with lemon-cumin chicken and pesto
pasta e fagioli with mussels
zucchini spaghetti with sun gold tomato sauce
all geared up
For a simple food, pasta sure can call for a lot of accessories and gadgets to use with it. We’ve picked the best to get you rolling.
Next issue #49 - Jul 31 Peak-of-season produce in all the shades of the rainbow gets pride of place in our Colors of Summer Issue.