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Have the best feast ever (with vegetarian and g-free recipes, too!) with our Thanksgiving Issue.

the thanksgiving issue

best of the bird

 

g-free t-giving

 

holiday baking

Leave room for the best part of the feast: gorgeous holiday desserts brimming with fall flavors.

turkey confit

 

persimmon-pumpkin pie

 

orange wine

To the vintage standbys of red, white, and pink, add orange. Echo Thomas mulls over the wine world’s latest crush.

 

heart-opener stretch

 

duck fat gravy

 
 

lilah’s little apple galettes

 

herb-roasted turkey breast

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.

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Next issue #66 - Nov 27 Do some good this holiday season; find out all the ways we’re giving back in our Sharing Issue.