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Have the best feast ever (with vegetarian and g-free recipes, too!) with our Thanksgiving Issue.

the thanksgiving issue

best of the bird


g-free t-giving


holiday baking

Leave room for the best part of the feast: gorgeous holiday desserts brimming with fall flavors.

turkey confit


persimmon-pumpkin pie


orange wine

To the vintage standbys of red, white, and pink, add orange. Echo Thomas mulls over the wine world’s latest crush.


heart-opener stretch


duck fat gravy


lilah’s little apple galettes


herb-roasted turkey breast

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.


Next issue #66 - Nov 27 Do some good this holiday season; find out all the ways we’re giving back in our Sharing Issue.