ISSUE
97

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We're celebrating Independence Day with twice as many recipes, twice as many stories, and twice as much fun! Happy 4th! 

summer double issue!

 

an italian-american cookout

 

gotta wear shades

 

blender drinks

Bruce Weinstein and Mark Scarbrough, the authors of The Boozy Blender, reimagine Italian desserts as frozen cocktails to beat the heat.

 

gazpacho sandwich

 

watermelon caprese

 

well-suited

From choosing the right maillot to beach bags and beauty picks, we’ve got you covered.

 

beyond the burger

 

grilled strawberry shortcake

 

italian zucchini pasta salad

 

grilled lemon potato salad

cold brew

The trendiest way to make coffee is pitcher perfect for summer sipping.

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COMING NEXT WEEK Grab your bags, we're off to the farmer's market. This week we're all about stone fruit, top totes, organic insights, and more.