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Summer's not over yet, but fall will be here before we know it. Get ready now to earn top marks with our Back to School Issue.

the back to school issue

easy warm breakfasts

 

bento box basics

 

a new recipe for adventure

Have a taste of Recipe for Adventure: New Orleans!, the latest in my children's book series, in which Zia Donatella's cooking literally transports the Bertolizzi kids around the world.

 

mozzarella, raspberry, and brown sugar panini

 

first day of school bento

 

cooking school 101

"Back to school" isn't just for kids. Grown-ups hit the books, too, and often at top culinary schools. Here's my take on a few for toques-in-training.

 

pasta pizza

breakfast bulgur wheat with poached mixed berries

 
 

breakfast scramble with orzo, pancetta, and asparagus

 

butterfly bento

giada's new book

Check out Giada's new book, Giada's Feel Good Food, for more delicious, healthy recipes and tips for staying energized and fit.

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Next issue #53 - Aug 28 Happy birthday to us! Our Anniversary Issue has recipes and healthy living ideas worth celebrating.